3/4 cup reduced fat eggnog |
1 tablespoon |
n/a
|
|
1/4 cup sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
2 tablespoons canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
2 tablespoons unsweetened applesauce |
3/4 teaspoon |
$0.08 per ounce
|
$0.01 |
1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
1 1/2 cups all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
2 teaspoons baking powder |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 teaspoon ground nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
1/4 cup golden raisins |
1 1/2 teaspoons |
n/a
|
|
2 tablespoons chopped pecans |
3/4 teaspoon |
$7.39 per 8 ounces
|
$0.06 |
1/4 cup packed brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
2 tablespoons all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
1/2 teaspoon ground nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
1 tablespoon cold butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
2 tablespoons chopped pecans |
3/4 teaspoon |
$7.39 per 8 ounces
|
$0.06 |
2 cups reduced-fat vanilla ice cream, optional |
1/4 cup |
$2.99 per 1 1/2 quarts
|
$0.12 |
Total per Serving |
$0.44 |
Total Recipe |
$3.50 |