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Ingredientes
- 3/4 cup reduced fat eggnog
- 1/4 cup sugar
- 2 tablespoons canola oil
- 2 tablespoons unsweetened applesauce
- 1 egg
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup golden raisins
- 2 tablespoons chopped pecans
- TOPPING
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1 tablespoon cold butter
- 2 tablespoons chopped pecans
- 2 cups reduced-fat vanilla ice cream, optional
Direcciones
- In a large bowl, beat the eggnog, sugar, oil, applesauce and egg until well blended. In a small bowl, combine the flour, baking powder, salt and nutmeg; gradually beat into eggnog mixture until blended. Stir in the raisins and peacns. Pour into a 9-in. round baking pan coated with cooking spray.
- For topping:
- In a small bowl, combine the brown sugar, flour and nutmeg. Cut in the butter until crumbly. Stir in pecans; sprinkle over batter.
- Bake at 350 degrees F. for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Serve with ice cream if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 102 | 33% |
| Total Fat 11.54g | 14% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.01g | |
| Cholesterol 60mg | 20% |
| Sodium 522mg | 22% |
| Potassium 191mg | 5% |
| Total Carbs 46.63g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.16g | 17% |
| Protein 5.98g | 10% |
