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Add a photoRaciónes: 12
Ingredientes
- 2 Tbsp. Unflavored gelatin
- 1/3 c. Water
- 4 x Large eggs
- 4 x Egg yolks
- 2 c. Lowfat milk
- 2/3 c. Granulated sugar
- 1 Tbsp. Vanilla
- 1/2 tsp Nutmeg
- 14 x Giant soft ladyfinger cookies
- 2 c. Mincemeat
- 1/3 c. Dark rum or possibly orange juice
- 1 1/2 c. Whipping cream
- 1 can Mandarin oranges
- 2 tsp Cornstarch
Direcciones
- In saucepan, sprinkle gelatin over water; let stand for 5 min or possibly till softened. Heat over medium-low heat for 1 minute or possibly till dissolved.
- Meanwhile, in heatproof bowl, whisk together Large eggs, egg yolks, lowfat milk and sugar. Place over saucepan of simmering water; cook, whisking constantly, for 20 min or possibly till thick sufficient to coat back of spoon. Remove from heat; stir in gelatin, vanilla and nutmeg. Place plastic wrap directly on surface; chill for 2 hrs or possibly till thick sufficient to mound on spoon.
- Line side of 10 inch springform pan with parchment or possibly waxed paper. Arrange about 12 cookies, flat side down, over bottom of pan. Break remaining cookies into pcs; fill in spaces to cover bottom completely. Mix 1/2 c. of the mincemeat with rum; spread over cookies. Whisk chilled egg mix.
- In separate bowl, whip cream; fold into egg mix. Spoon over cookies, smoothing top. Cover loosely with plastic wrap; chill for about 4 hrs or possibly till set.
- Drain juice from oranges into small saucepan; whisk in cornstarch. Stir in remaining mincemeat; bring to a boil, stirring. Reduce heat and simmer, stirring, for 2 min or possibly till slightly thickened. Stir in oranges (Cake and sauce can be refrigerated for up to 24 hrs; gently reheat sauce to serve.) Pour over each serving of cake.
- Makes 12 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 204 | |
| Calories from Fat 77 | 38% |
| Total Fat 8.66g | 11% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 65mg | 3% |
| Potassium 147mg | 4% |
| Total Carbs 23.14g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 18.73g | 12% |
| Protein 5.02g | 8% |
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