CookEatShare is also available in English
Cerrar

Receta Eggnog Mousse Cake With Mandarin Mincemeat Sauce

click to rate
0 votos | 1011 views
Raciónes: 12

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. In saucepan, sprinkle gelatin over water; let stand for 5 min or possibly till softened. Heat over medium-low heat for 1 minute or possibly till dissolved.
  2. Meanwhile, in heatproof bowl, whisk together Large eggs, egg yolks, lowfat milk and sugar. Place over saucepan of simmering water; cook, whisking constantly, for 20 min or possibly till thick sufficient to coat back of spoon. Remove from heat; stir in gelatin, vanilla and nutmeg. Place plastic wrap directly on surface; chill for 2 hrs or possibly till thick sufficient to mound on spoon.
  3. Line side of 10 inch springform pan with parchment or possibly waxed paper. Arrange about 12 cookies, flat side down, over bottom of pan. Break remaining cookies into pcs; fill in spaces to cover bottom completely. Mix 1/2 c. of the mincemeat with rum; spread over cookies. Whisk chilled egg mix.
  4. In separate bowl, whip cream; fold into egg mix. Spoon over cookies, smoothing top. Cover loosely with plastic wrap; chill for about 4 hrs or possibly till set.
  5. Drain juice from oranges into small saucepan; whisk in cornstarch. Stir in remaining mincemeat; bring to a boil, stirring. Reduce heat and simmer, stirring, for 2 min or possibly till slightly thickened. Stir in oranges (Cake and sauce can be refrigerated for up to 24 hrs; gently reheat sauce to serve.) Pour over each serving of cake.
  6. Makes 12 servings

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 12 servings
Calories 204  
Calories from Fat 77 38%
Total Fat 8.66g 11%
Saturated Fat 4.69g 19%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 65mg 3%
Potassium 147mg 4%
Total Carbs 23.14g 6%
Dietary Fiber 0.5g 2%
Sugars 18.73g 12%
Protein 5.02g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment