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Receta Eggplant And Green Pepper Kugel

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Raciónes: 8

Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. 1. Peel eggplant; dice into 2" cubes. Simmer with salt in water to cover in medium-size saucepan 20 min to tender. Drain. Mash in large bowl.
  2. 2. Meanwhile, heat oil in medium-size skillet over medium heat. Add in onion, pepper and pine nuts; cook till tender, about 8 min. Add in to eggplant in bowl. Stir in basil, Large eggs, matzoh, salt and pepper. Scrape into greased small casserole. Dot with margarine.
  3. 3. Bake in preheated moderate (350'F) oven for 35 min to heat through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 8 servings
Calories 115  
Calories from Fat 79 69%
Total Fat 9.02g 11%
Saturated Fat 1.47g 6%
Trans Fat 0.26g  
Cholesterol 52mg 17%
Sodium 327mg 14%
Potassium 272mg 8%
Total Carbs 7.16g 2%
Dietary Fiber 3.5g 12%
Sugars 3.04g 2%
Protein 2.93g 5%
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