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Ingredientes
- 1 x Aubergine,large
- 1/2 tsp Salt
- 3 Tbsp. Extra virgin olive oil
- 1 x Onion,minced
- 1 x Green pepper,sweet,minced
- 2 Tbsp. Pine nuts
- 2 Tbsp. Basil,fresh,minced
- 2 x Large eggs,slightly beaten
- 1 x Matzoh cracker,crumbled
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp. Margarine
Direcciones
- 1. Peel aubergine; dice into 2" cubes. Simmer with salt in water to cover in medium-size saucepan 20 min to tender. Drain. Mash in large bowl.
- 2. Meanwhile, heat oil in medium-size skillet over medium heat. Add in onion, pepper and pine nuts; cook till tender, about 8 min. Add in to aubergine in bowl. Stir in basil, Large eggs, matzoh, salt and pepper. Scrape into greased small casserole. Dot with margarine.
- 3. Bake in preheated moderate (350'F) oven for 35 min to heat through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 105 | |
| Calories from Fat 79 | 75% |
| Total Fat 8.94g | 11% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.26g | |
| Cholesterol 52mg | 17% |
| Sodium 326mg | 14% |
| Potassium 176mg | 5% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.06g | 1% |
| Protein 2.51g | 4% |
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