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Eggplant Cake (Tortino Di Melanzane) - Recipe Cost

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1 c. thick tomato puree Pecorino Toscano for grating

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/4 c. flour	1/4 cup	$2.99 per 5 pounds	$0.05
1 pch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1/2 lb butter cut into chunks	1 oz	$3.99 per 16 ounces	$0.25
1 x egg beaten	1/8 egg	$2.53 per 12 items	$0.03
2 Tbsp. very cool water	3/4 teaspoon	n/a
4 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 lrg eggplants peeled, and sliced lengthwise into 1/4"-thick slices	1/4 eggplants	$1.99 per item	$0.50
4 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 x red onion finely minced	1/8 onion	$0.99 per pound	$0.09
1/2 bn mint leaves minced	0.06 bunch	$3.92 per ounce	$0.79
1/2 bn thyme leaves	0.06 bunch	$1.97 per 2 ounces	$0.10
1/2 bn oregano leaves Salt to taste Freshly-grnd black pepper to taste	0.06 bunch	$3.89 per 3/4 ounces	$0.55
Total per Serving			$2.46
Total Recipe			$19.67