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Eggplant Cake (Tortino Di Melanzane) - Recipe Cost

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1 c. thick tomato puree Pecorino Toscano for grating
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 c. flour 1/4 cup
$2.99 per 5 pounds
$0.05
1 pch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1/2 lb butter cut into chunks 1 oz
$3.99 per 16 ounces
$0.25
1 x egg beaten 1/8 egg
$2.53 per 12 items
$0.03
2 Tbsp. very cool water 3/4 teaspoon
n/a
 
4 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 lrg eggplants peeled, and sliced lengthwise into 1/4"-thick slices 1/4 eggplants
$1.99 per item
$0.50
4 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 x red onion finely minced 1/8 onion
$0.99 per pound
$0.09
1/2 bn mint leaves minced 0.06 bunch
$3.92 per ounce
$0.79
1/2 bn thyme leaves 0.06 bunch
$1.97 per 2 ounces
$0.10
1/2 bn oregano leaves Salt to taste Freshly-grnd black pepper to taste 0.06 bunch
$3.89 per 3/4 ounces
$0.55
Total per Serving $2.46
Total Recipe $19.67
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