Receta Eggplant Casserawl
Ingredientes
- 3 roma tomatoes (2 thinly sliced, 1 chopped)
- 5 - 6 fresh basil leaves
- 1eggplant, sliced very thinly lengthwise, using vegetable peeler or mandoline (marinated in a bit of oil and vinegar to soften)
- 1 cup Quick Nut Cheese*
- 1 tsp dried basil
- marinated mushroom slices
- red onions, thinly sliced
- red pepper, thinly sliced
- yellow pepper, thinly sliced
- black and green olives chopped
- salt and pepper, to taste
- 1 tsp dried oregano
- 1 medium zucchini, spiralized (optional)
- Quick Nut Cheese1 cup macadamia nuts (or cashews), soaked for 1-2 hours
- 1 Tbsp pine nuts
- Water to cover
- Fresh basil
- 2 tsp lemon juice
- dash sea salt
View Full Recipe at Rawfully Tempting
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2141g | |
Calories 325 | |
Calories from Fat 56 | 17% |
Total Fat 6.65g | 8% |
Saturated Fat 0.64g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 268mg | 11% |
Potassium 2433mg | 70% |
Total Carbs 64.35g | 17% |
Dietary Fiber 22.5g | 75% |
Sugars 35.28g | 24% |
Protein 12.43g | 20% |