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Eggplant Casserole - Recipe Cost

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1/4 grated Parmesan cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 lb ground beef 2 oz
$2.49 per pound
$0.31
1 cup chopped onion 2 tablespoons
$0.79 per pound
$0.03
1/2 cup tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.12
1/2 cup water 1 tablespoon
n/a
 
2 TBSP butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 TBSP dried parsley 3/8 teaspoon
$3.83 per ounce
$0.03
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1/3 cup fine dry bread crumbs, divided 2 teaspoons
$1.79 per 15 ounces
$0.02
2 medium eggplants (about 1 lb each) 1/4 eggplants
$1.99 per item
$0.50
3/4 cup flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1/2 cup olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 eggs, beaten 1/4 eggs
$2.53 per 12 items
$0.05
Total per Serving $1.30
Total Recipe $10.43
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