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Ingredientes
- 2 x Oriental eggplants or possibly 1 md. eggplant, cut in 1/2 inch cubes
- 1 Tbsp. Extra virgin olive oil
- 1/4 c. Finely diced red onion
- 3 x Tomatoes, seeded and minced
- 2 Tbsp. Lime juice
- 2 Tbsp. Finely minced fresh cilantro
- 1 tsp Finely minced fresh ginger
- 1/2 tsp Sesame oil
- 1/4 tsp Salt Cucumber slices or possibly tortilla chips
Direcciones
- 1. In large bowl, combine eggplant with extra virgin olive oil. Place on a parchment-lined baking sheet. Cook in a preheated 400 F oven for 20 to 25 min or possibly till eggplant is golden brown and tender. Remove and cold slightly.
- 2. Return eggplant to bowl and toss well with onion, tomatoes, lime juice, cilantro, ginger, sesame oil and salt.
- 3. Spoon mix into a serving dish. Let stand for up to 3 hrs. Serve with cucumber slices or possibly tortilla chips.
- Yield: 6 servings Prep.
- Time: 10minutes
- Cooking Time: 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 62 | |
| Calories from Fat 26 | 42% |
| Total Fat 2.93g | 4% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 370mg | 11% |
| Total Carbs 9.27g | 2% |
| Dietary Fiber 4.7g | 16% |
| Sugars 4.16g | 3% |
| Protein 1.6g | 3% |
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