Emprimir
Correo Electrónico
 |
Ingredientes
- 3 medium russet potatoes
- 2 tablespoon olive oil
- 1/2 cup diced green pepper
- 1/2 cup diced sweet onions
- 2 cups cherry tomatoes, halved
- 1/2 teaspoon sea salt
- 1 teaspoon seasoning of choice* (try combining basil, savory, rosemary, thyme, etc.)
- 4 large eggs
- Freshly ground pepper, to taste
View Full Recipe at The Dutch Baker's Daughter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1297g | |
| Calories 1118 | |
| Calories from Fat 425 | 38% |
| Total Fat 47.83g | 60% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 1495mg | 62% |
| Potassium 3797mg | 108% |
| Total Carbs 137.95g | 37% |
| Dietary Fiber 13.5g | 45% |
| Sugars 19.07g | 13% |
| Protein 42.18g | 67% |
.%20I%20am%20aware%20that%20there%20are%20those%20that%20don't%20like%20spice%20blends,%20so%20feel%20free%20to%20use%20your%20imagination.%3C/p%3E%3Cp%3EI%20do%20love%20those%20runny%20eggs....%3C/p%3E%3Cp%3EWho%20said%20vegetarian%20food%20was%20boring?%3C/p%3E){kind=link}