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Ingredientes
- (for the Hollandaise sauce)
- 2 egg yolks
- 2 teaspoons fresh lemon juice
- 1 teaspoon water
- 1 stick butter-melted
- pinch of paprika
- salt and pepper to taste
- more water, if needed
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1015g | |
| Calories 4 | |
| Calories from Fat 1 | 25% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 26mg | 1% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.3g | 0% |
| Protein 0.12g | 0% |
