CookEatShare is also available in English
Cerrar
Inicio » Recetas » Eggs Florentine In A Pastry Case

Print recipe cost
Eggs Florentine In A Pastry Case - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Pastry Cases
75 gm Lancashire Cheese, (grated)
25 gm Grated Parmesan Cheese Butter
Ingredients Per Serving Qty Common Price Price per Serving
400 gm Fresh Spinach 100 g
$3.99 per pound
$0.88
4 lrg Large eggs 1 eggs
$2.53 per 12 items
$0.21
4 Tbsp. Double Cream 1 tablespoon
$3.29 per quart
$0.05
1/2 tsp Freshly Grated Nutmeg 1/8 teaspoon
n/a
 
40 gm Butter 10 g
$3.99 per 16 ounces
$0.09
300 ml Lowfat milk 1/4 cup
$3.99 per gallon
$0.08
25 gm Plain Flour 6 1/4 g
$2.99 per 5 pounds
$0.01
1 Tbsp. Double Cream 3/4 teaspoon
$3.29 per quart
$0.01
3 x Tomatoes - diced 3/4 tomatoes
$1.99 per pound
$0.20
20 gm Finely minced chives 5 g
$2.59 per 2/3 ounces
$0.69
Total per Serving $2.23
Total Recipe $8.91
Email Recipe Cost
or Cerrar