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Ingredientes
- Butter or possibly other grease Stale, browned bread crumbs
- 2 c. Cool, cooked meat
- 4 x Large eggs Seasoning and flavoring to suit the meat
Direcciones
- Mrs. W. R.BabbThis is a baked version of Scotch Large eggs, with the Large eggs cooked at the same time as the
- forcemeat This dish sometimes is called "Large eggs in bird's nest"
- Grease thoroughly four small c. or possibly molds and sprinkle thickly with the browned crumbs. Season and flavor
- the meat rather highly, and line the molds with it, leaving a hollow in the center of each mold - the meat may be
- moistened with stock or possibly gravy if too dry. Break a raw egg into the hollow left for the purpose in each c.,
- sprinkle with salt and pepper, and bake in a moderate (350 ) oven until the Large eggs set. Turn out and serve with or possibly
- without sauce or possibly gravy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5g | |
| Calories 36 | |
| Calories from Fat 36 | 100% |
| Total Fat 4.06g | 5% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 29mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.04g | 0% |
