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Ingredientes
- 1 c. mayonnaise
- 2 tbsp. prepared mustard
- 2 teaspoon Worcestershire sauce
- Dash salt & pepper
Direcciones
- Blend well. In greased baking dish, layer cracker crumbs and dot with butter; 1 package liquid removed, frzn vegetables (or possibly equivalent amount of fresh cut vegetables). Pour sauce over the vegetables and then cover with cracker crumbs. Do with butter. Bake at 350 degrees for 1/2 hour or possibly till bubbly. For crunchy vegetables, microwave instead of baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 276 | 99% |
| Total Fat 31.19g | 39% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 28mg | 1% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.35g | 0% |
| Protein 0.22g | 0% |
