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Ingredientes
Direcciones
- Directions:
- 1. Cook as many eggs as you desire. Let cool and then peel. Decide on the colors you want and then add a few drops into small cups with enough water to cover an egg. Let set for a few minutes and then remove.
- 2. Cut the top off eggs horizontally one-third of the way down from the pointed top, and cut a small slice off the bottom to level the eggs.
- 3. Carefully remove yolks. Cut a few more eggs horizontally into slices and remove their yolks. Use the yolks to prepare your favorite deviled egg recipe.
- 4. Spoon the mixture into a zip-top plastic bag, and snip a corner of the bag to pipe the yolks mixture into the egg cups. Top each with an egg slice, and finish with another dollop of the mixture on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 63 | |
| Calories from Fat 39 | 62% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 62mg | 3% |
| Potassium 59mg | 2% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 5.54g | 9% |
