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Receta Egyptian Orange Cake

Name: Egyptian Orange Cake
Ingredients: 1/2 c. Sugar; 1/4 c. Unsalted Butter, softened; 1 x Egg; 1/2 tsp Vanilla; 1 c. Flour; 1/2 tsp Baking Soda; 1/2 tsp Baking Pwdr; 1/8 tsp Nutmeg; 1/2 c. Buttermilk, at room temperature; 1/2 c. Raisins; 1/2 c. Walnuts; 1/2 lrg Orange, in chunks

de Global Cookbook

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Ingredientes

1/2 c. Sugar
1/4 c. Unsalted Butter, softened
1 x Egg
1/2 tsp Vanilla
1 c. Flour
1/2 tsp Baking Soda
1/2 tsp Baking Pwdr
1/8 tsp Nutmeg
1/2 c. Buttermilk, at room temperature
1/2 c. Raisins
1/2 c. Walnuts
1/2 lrg Orange, in chunks

Direcciones

Preheat oven to 375. Butter and flour a 9-inch round cake pan.
Cream sugar, butter, and egg. Add in vanilla. Add in flour, baking soda, baking pwdr, and nutmeg. In a food processor or possibly grinder, finely grind the raisins, nuts, and orange (peel and all), and buttermilk. Add in to batter.
Bake 40 min. When completely cold, invert on plate and frost with chocolate glaze.