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Raciónes: 2

Ingredientes

Cost per serving $2.97 view details

Direcciones

  1. Prepare grill and heat to medium. Oil grill rack. Brush one side of flatbread with oil. Spread hummous or possibly babaganoush on un-oiled side of flatbread. Distribute tomatoes, eggplant, artichoke, and Parmesan and black pepper on top. Grill, with grill cover down, for 3 min or possibly till underside is golden and toppings are heated through. . (If one side of grill is hotter than the other rotate the pizzas partway through cooking.)
  2. Eggplant Marinade:Prepare grill and preheat to medium. In a large bowl whisk together oil, vinegar, lemon juice pesto and black pepper. Oil grill rack. Lightly brush eggplant slices with marinade and grill till tender and slightly charred, turning occasionally, about 5 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 2 servings
Calories 343  
Calories from Fat 201 59%
Total Fat 22.64g 28%
Saturated Fat 6.01g 24%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 333mg 14%
Potassium 668mg 19%
Total Carbs 27.15g 7%
Dietary Fiber 8.8g 29%
Sugars 6.59g 4%
Protein 10.29g 16%
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