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Ingredientes
- grilled eggplant, slices, (see directions)
- 1 lrg piece of flatbread
- 2 Tbsp. hummus
- 1 med tomato, diced
- 1/4 c. parmesan cheese
- 1/4 c. artichoke, hearts
- 1 pch black pepper Eggplant Marinade
- 1 tsp pesto black pepper
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon, juice sliced eggplant, (1/4 inch thick)
Direcciones
- Prepare grill and heat to medium. Oil grill rack. Brush one side of flatbread with oil. Spread hummous or possibly babaganoush on un-oiled side of flatbread. Distribute tomatoes, eggplant, artichoke, and Parmesan and black pepper on top. Grill, with grill cover down, for 3 min or possibly till underside is golden and toppings are heated through. . (If one side of grill is hotter than the other rotate the pizzas partway through cooking.)
- Eggplant Marinade:Prepare grill and preheat to medium. In a large bowl whisk together oil, vinegar, lemon juice pesto and black pepper. Oil grill rack. Lightly brush eggplant slices with marinade and grill till tender and slightly charred, turning occasionally, about 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 2 servings | |
| Calories 343 | |
| Calories from Fat 201 | 59% |
| Total Fat 22.64g | 28% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 333mg | 14% |
| Potassium 668mg | 19% |
| Total Carbs 27.15g | 7% |
| Dietary Fiber 8.8g | 29% |
| Sugars 6.59g | 4% |
| Protein 10.29g | 16% |
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