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Receta Eight Layer Casserole

Name: Eight Layer Casserole
Ingredients: 1 lb Hamburger meat; 2 c. Sliced potatoes (liquid removed); 1 can Peas; 1 c. Sliced onions; 2 can Sliced mushrooms; 1 can Corn, liquid removed; 1 can Kidney Beans; 1 can Tomato Soup; 1/2 x 1 can Water; 3 Tbsp. Brown sugar; 1/2 c. Diced green chilis

de Global Cookbook

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Ingredientes

1 lb Hamburger meat
2 c. Sliced potatoes (liquid removed)
1 can Peas
1 c. Sliced onions
2 can Sliced mushrooms
1 can Corn, liquid removed
1 can Kidney Beans
1 can Tomato Soup
1/2 x 1 can Water
3 Tbsp. Brown sugar
1/2 c. Diced green chilis

Direcciones

Combine: 1 Can tomato soup 1/2- 1 can water 2-3 Tbsp. Brown Sugar 1/2 c. ( about a 4 ounce can) diced green chilis.
In a skillet brown hamburger. While meat is cooking, spray a casserole dish with cooking spray.
Layer potatoes, onions, mushrooms, corn, beans and peas. Top with liquid removed hamburger.
Spread tomato soup mix over top of casserole. Bake at 350 degrees for 1 hour.