Receta Eight Treasures Rice Pudding

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Raciónes: 6

Ingredientes

Cost per serving $1.48 view details

Direcciones

  1. Combine rice and sufficient water to cover; soak 2 hrs. Drain. Combine rice and water in a pot; cook over medium-high heat till crater-like holes form. Reduce heat to low; cover and cook 15 to 20 min. Let cold. Combine cooked rice with veg. oil and sugar; stir to coat. Set aside.
  2. Brush bottom and sides of two bowls with oil. Layer half of candied fruits on bottom of bowl to create a pattern; add in rice to fill bowl. Place 1/2 c. lotus seed paste in the middle of the rice. Press down to pack rice and lotus seed paste. Repeat with remaining bowl, rice, and lotus seed paste.
  3. Prepare a wok for steaming. Add in puddings; steam 10 min. Invert bowl to unmold puddings on a serving plate.
  4. Combine syrup ingredients in a saucepan; bring to a boil. Cook till sugar dissolves. Add in cornstarch solution; cook, stirring, till sauce thickens. Pour sauce over puddings and serve.
  5. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 6 servings
Calories 532  
Calories from Fat 25 5%
Total Fat 2.82g 4%
Saturated Fat 0.26g 1%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 485mg 14%
Total Carbs 123.67g 33%
Dietary Fiber 5.9g 20%
Sugars 63.11g 42%
Protein 5.97g 10%
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