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Ingredientes
- 1 slc Swiss cheese
- 1 slc cheddar cheese
- 1 slc provolone cheese
- 1 slc pepper jack cheese
- 2 Tbsp. onion-chive cream cheese
- 2 slc tomato
- 2 slc buttermilk bread Nonstick cooking spray as needed
Direcciones
- Spread cream cheese on one side of bread. Grease skillet with cooking spray; heat to medium. Place a slice of bread onto skillet, cream cheese-side up. Top with cheeses and tomato. Cover with second piece of bread. Flipping occasionally, grill till golden, about 2 min or possibly till cheese is thoroughly melted.
- This recipe yields 1 sandwich.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 196g | |
| Calories 338 | |
| Calories from Fat 217 | 64% |
| Total Fat 24.74g | 31% |
| Saturated Fat 15.7g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 479mg | 20% |
| Potassium 355mg | 10% |
| Total Carbs 6.89g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.64g | 2% |
| Protein 22.67g | 36% |
