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Ingredientes
- 1 ct strawberry cream cheese - (6 ounce)
- 1 pkt vanilla instant pudding - (3 3/4 ounce)
- 1 x nine-inch pie shell baked and cooled
- 8 ounce lowfat sour cream
- 1/4 c. cool lowfat milk
- 1 Tbsp. cornstarch
- 1/4 c. sugar
- 1 c. cool water
- 1 tsp strawberry-flavored gelatin
- 2 c. sliced strawberries - (heaping)
Direcciones
- Cream the cream cheese and lowfat sour cream. Add in lowfat milk and pudding; mix together till smooth (about 2 min). Pour into pie shell. Add in topping.
- For topping: Mix cornstarch with sugar in saucepan. Gradually add in cool water and bring to a boil, stirring constantly. After mix thickens and becomes clear, stir in 1 tsp. strawberry-flavored gelatin. Cold. Mix with 2 heaping c. of sliced strawberries and pour over pie. Refrigerateovernight.
- Yield: 1 pie
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 899g | |
| Calories 790 | |
| Calories from Fat 406 | 51% |
| Total Fat 46.28g | 58% |
| Saturated Fat 26.55g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 225mg | 9% |
| Potassium 890mg | 25% |
| Total Carbs 91.54g | 24% |
| Dietary Fiber 6.3g | 21% |
| Sugars 77.0g | 51% |
| Protein 8.92g | 14% |
