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Ingredientes
- 1 c. coarsely-minced walnuts toasted
- 1/2 c. almond liqueur
- 1 c. butter
- 8 x unsweetened chocolate squares - (1 ounce ea)
- 5 lrg Large eggs
- 3 1/3 c. sugar
- 1/3 c. Swiss mocha instant coffee mix
- 1 Tbsp. vanilla extract
- 1 2/3 c. all-purpose flour
- 1/8 tsp salt Toasted walnut halves for garnish
Direcciones
- Soak minced walnuts in liqueur 4 to 6 hrs. Drain, discarding liqueur.
- Heat butter and chocolate in a heavy saucepan over low heat.
- Beat Large eggs, sugar, and Swiss mocha at medium-high speed with an electric mixer 8 min. Gradually add in chocolate mix, beating at low speed till blended. Gradually add in vanilla, flour, and salt, beating till blended. Stir in minced walnuts.
- Pour into a lightly greased aluminum foil-lined 13- by 9-inch pan. Bake at 350 degrees for 30 to 35 min. Cold on a wire rack. Cut into squares. Garnish, if you like.
- This recipe yields 15 brownies.
- Comments: For testing purposes only, we used International Coffees Suisse Mocha.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 480 | |
| Calories from Fat 169 | 35% |
| Total Fat 19.18g | 24% |
| Saturated Fat 11.38g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 172mg | 7% |
| Potassium 57mg | 2% |
| Total Carbs 71.27g | 19% |
| Dietary Fiber 0.5g | 2% |
| Sugars 57.91g | 39% |
| Protein 4.83g | 8% |
