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Ingredientes
- 3 tablespoon vegetable oil
- 300g fresh tomatoes, cut into chunks
- 1 large red onion, chopped into chunks
- 1/2 a green bell pepper/paprika, cut into chunks
- 2-3 small chilli peppers (or to taste), chopped finely
- 3 cloves of garlic, minced or chopped finely
- 1 tablespoon tomato puree
- 1 tablespoon red wine vinegar (I used some homemade blackberry wine vinegar)
- 1 â 2 tablespoons brown sugar
- 2 tablespoons tomato ketchup
- 1/2 a teaspoon ginger powder
- 1/2 a teaspoon dried thyme
- 1/2 a teaspoon dried oregano
- Salt and black pepper, to taste
View Full Recipe at Kitchen Butterfly
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 705 | |
| Calories from Fat 372 | 53% |
| Total Fat 42.2g | 53% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 444mg | 19% |
| Potassium 1445mg | 41% |
| Total Carbs 82.91g | 22% |
| Dietary Fiber 7.5g | 25% |
| Sugars 66.69g | 44% |
| Protein 6.87g | 11% |
