Emprimir
Correo Electrónico
 |
Ingredientes
- Rice Flour - 1cup
- Salt - a pinch
- Water - ~1cup
- Coconut Oil - ¼tsp
- For the Stuffing:
- Coconut - ½cup, grated
- Jaggery powder - 3tbsp
- Coconut Sugar - 2tbsp
- Ground Cardamom - ¼tsp
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1180g | |
| Calories 663 | |
| Calories from Fat 87 | 13% |
| Total Fat 10.37g | 13% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 200mg | 6% |
| Total Carbs 130.12g | 35% |
| Dietary Fiber 5.8g | 19% |
| Sugars 1.49g | 1% |
| Protein 10.15g | 16% |
,%20put%20the%20rice%20ball%20on%20it%20and%20flatten%20it%20out%20into%20a%20thin%20disc.%20Wet%20your%20fingers%20to%20help%20with%20the%20flattening.%3C/p%3E%3Cp%3EPlace%201~2tbsp%20of%20the%20stuffing%20in%20the%20center%20and%20fold%20the%20disc%20over%20the%20stuffing.%20Press%20along%20the%20edges%20to%20seal%20properly.%20Repeat%20with%20the%20remaining%20dough%20and%20stuffing.%3C/p%3E%3Cp%3EPlace%20these%20parchment%20parcels%20in%20a%20steamer%20and%20steam%20for%208~10%20minutes.%20Serve%20warm!!%3C/p%3E){kind=link}