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Ingredientes
- 1 pound
- ground beef
- 1 medium
- onion, chopped
- 1 red bell
- pepper, seeded and chopped
- 1 tablespoon Worcestershire
- sauce
- salt and
- pepper, to taste
- 1/2 teaspoon
- garlic powder
- 2 (8 oz.)
- cans tomato sauce
- 4 ounces uncooked
- elbow macaroni (about half box)
- 2 tablespoons
- olive oil
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 702g | |
| Calories 225 | |
| Calories from Fat 11 | 5% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2584mg | 108% |
| Potassium 2036mg | 58% |
| Total Carbs 51.14g | 14% |
| Dietary Fiber 11.0g | 37% |
| Sugars 37.08g | 25% |
| Protein 8.24g | 13% |
