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Add a photoRaciónes: 10
Ingredientes
- 1 (3 ounce) pkg. raspberry Jello
- 1 c. warm water
- 1 (10 ounce) pkg. frzn raspberries
- 1 env. unflavored gelatin
- 1/2 c. cool water
- 1 c. half & half
- 1 c. sugar
- 1 teaspoon vanilla
- 1 (8 ounce) cream cheese, softened
- 1/2 c. minced pecans
- 1 (3 ounce) pkg. black cherry or possibly blackberry Jello
- 1 c. warm water
- 1 can or possibly 1 pkg. frzn blueberries
Direcciones
- Stir till gelatin dissolves. Add in raspberries. Pour into mold or possibly 9 x 13 inch pan. Refrigerate till hard.
- Soften gelatin in cold water. Heat cream and sugar till hot, but not boiling. Blend all ingredients except nuts till smooth. Stir in nuts. Cool, then pour over 1st layer. Refrigerate.
- Prepare 3rd layer just like the 1st layer. Cool. Pour over 2nd layer. Refrigerate and only if you are using a 9 x 13 inch pan, top with Cool Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 113 | 38% |
| Total Fat 12.96g | 16% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 128mg | 5% |
| Potassium 149mg | 4% |
| Total Carbs 44.46g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 39.48g | 26% |
| Protein 3.49g | 6% |
