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Ingredientes
- 2 cups dry Great Northern Beans
- 1/2 t baking soda
- water
- 2 T oil, divided
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 green peppers, chopped
- 1 pound ground elk
- 1 pound ground beef
- 1 t salt
- 1/4 t black pepper
- 1 (4 oz) can chopped green chilies
- 1 (8 oz)can tomato sauce
- 1 (17 oz) carton Progresso Artisan creamy
- tomato with roasted red pepper soup
- 2 (6 oz) cans tomato paste
- 2 (14.5 oz) cans diced tomatoes
- 1/4 cup chili powder
- 2 T ground cumin
- 1 bottle of beer, if needed
- Make sure beer is room temperature*
- Garnish:
- Sour Cream
- Shredded Cheese
- Cornbread Croutons
- Cover dry beans with water
- Soak beans overnight
- In the morning, drain beans
- Cover beans with fresh cold water
- Add 1/2 t baking soda to beans
- Bring beans to a boil
- Par-boil for 10 minutes
- Remove from heat
- Drain
- Set aside
- Fry ground elk and beef in 1 T oil
- Until no longer pink inside
- Season with salt and pepper
- Place browned meat in the bottom of crock pot
- In the same skillet heat remaining 1 T oil
View Full Recipe at Turnips 2 Tangerines
