CookEatShare is also available in English
Cerrar

Receta Elsa's Jumbo Shrimp With Sage And Pancetta

click to rate
0 votos | 1148 views
Raciónes: 4

Ingredientes

Cost per serving $2.79 view details
  • 12 x jumbo shrimp - (6 to 8 per lb) peeled, deveined A drizzle extra-virgin extra virgin olive oil
  • 12 lrg sage leaves
  • 12 x thin slices pancetta
  • 12 x wooden party picks - (4" long) (big toothpicks no frills) Potato Watercress Salad (see recipe) Green Bean Salad (see recipe)

Direcciones

  1. Place shrimp on a dish and drizzle with a touch of extra-virgin extra virgin olive oil and toss shrimp to coat lightly in the oil. Press sage leaves down the backs of shrimp where you have deveined them. Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside till ready to grill.
  2. Heat an indoor electric grill to highest setting. Grill shrimps 3 min on each side or possibly till shrimp is pink and just hard and pancetta is crisp.
  3. To pan fry shrimp, heat a nonstick skillet over medium-high to high heat, and sear shrimp 3 min per side.
  4. Serve 3 shrimp per person with Mom's Potato Watercress Salad and Green Bean Salad With Red Onion And Tomato.
  5. This recipe yields 4 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 4 servings
Calories 153  
Calories from Fat 57 37%
Total Fat 6.27g 8%
Saturated Fat 1.96g 8%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 1231mg 51%
Potassium 327mg 9%
Total Carbs 1.6g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 21.3g 34%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment