CookEatShare is also available in English
Cerrar

Receta Elumicham pazham Rasam | Lemon Rasam

click to rate
1 voto | 424 views
 

Ingredientes

  • 1 Medium sized Tomato
  • 1/4 Cup Tuvaram Parupu | Toor Dal
  • 2 Green chillies, slit lengthwise
  • 1/2 tsp Rasam Powder
  • Salt to taste
  • Juice of 1/2 Lemon or more acc to tanginess
  • 1 Tbsp Ghee | Clarified butter
  • 1 tsp Mustard seeds
  • 3-4 Curry leaves, torn
  • 1/2 tsp crushed Cumin Pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 217g
Calories 180  
Calories from Fat 126 70%
Total Fat 14.04g 18%
Saturated Fat 8.02g 32%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 11mg 0%
Potassium 541mg 15%
Total Carbs 13.78g 4%
Dietary Fiber 2.9g 10%
Sugars 7.08g 5%
Protein 3.25g 5%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment