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Ingredientes
- 2 Tbsp. Butter
- 1 lb Chicken breast, skinless, boneless and small diced ESSENCE
- 1 c. Chopped onions
- 1 lb Smoked sausage, cut into 1/4-inch slices Salt Freshly grnd black pepper
- 1 Tbsp. Minced garlic
- 2 c. Heavy cream
- 1 dsh Worcestershire Sauce
- 1 dsh Crystal Warm Sauce
- 1/4 c. Minced green onions
- 8 x Cheesy Biscuits, see recipe
- 1/2 c. Grated Parmesan Reggiano cheese
Direcciones
- In a large saute/fry pan, heat one Tbsp. of the butter. Season the chicken with Essence. Add in the chicken to the melted butter and quickly saute/fry for 2 min. Add in the remaining butter and heat. Add in the onions. Season with salt and pepper. Saute/fry the onions for 2 min. Add in the sausage and continue to saute/fry for 2 min. Add in the garlic and cream. Season the mix with salt, pepper, Worcestershire Sauce and warm sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mix for 4 to 6 min, stirring occasionally. Add in the green onions. To serve, slice the biscuits in half and spoon the chicken mix over the top. Garnish with parsley and cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 352 | |
| Calories from Fat 263 | 75% |
| Total Fat 29.51g | 37% |
| Saturated Fat 13.85g | 55% |
| Trans Fat 0.13g | |
| Cholesterol 111mg | 37% |
| Sodium 420mg | 18% |
| Potassium 298mg | 9% |
| Total Carbs 3.21g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.02g | 1% |
| Protein 18.02g | 29% |
