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Ingredientes
- 6 c. shredded duck confit
- 1 1/2 c. mayonnaise
- 1/4 c. chopped red onions Salt to taste Freshly-grnd black pepper to taste
- 12 slc Caramelized Onion Focaccia see * Note
- 12 slc fresh tomato, about 1/4" thick
- 1 lb fresh Mozzarella cheese cut 12 slices
- 2 lb sweet potatoes peeled, and thinly sliced
Direcciones
- Preheat the fryer.
- In a mixing bowl, combine the confit, 1 c. of the mayonnaise and red onions. Mix well. If the salad is to dry, add in more mayonnaise. Season with salt and pepper.
- Spread 1 c. of the salad proportionately over 6 slices of the bread. Season both sides of the tomatoes with salt and pepper. Lay 2 slices each of the tomato and cheese over the duck salad. Place the remaining slices of bread over the cheese. Press each sandwich together.
- Fry the potatoes, in batches, till golden, about 4 min, stirring occasionally. Remove and drain on paper towels. Season with salt.
- Slice each sandwich in half diagonally and serve with the sweet potato chips.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 6 servings | |
| Calories 785 | |
| Calories from Fat 551 | 70% |
| Total Fat 62.11g | 78% |
| Saturated Fat 14.78g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 897mg | 37% |
| Potassium 1147mg | 33% |
| Total Carbs 35.68g | 10% |
| Dietary Fiber 7.4g | 25% |
| Sugars 11.69g | 8% |
| Protein 23.44g | 38% |
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