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Emeril's Lobster Cheesecake - Recipe Cost

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1 c. freshly-grated Parmesan cheese
1 tsp freshly-grnd black pepper
2 c. creme fraiche
1/4 c. small-diced red onions
7 ounce Osetra caviar
Ingredients Per Serving Qty Common Price Price per Serving
1 c. bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
1/2 c. melted unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 Tbsp. extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 c. minced onions 1 tablespoon
$0.79 per pound
$0.02
1/2 c. minced yellow bell peppers 2 teaspoons
$3.29 per pound
$0.07
1/2 c. minced red bell peppers 2 teaspoons
$3.29 per pound
$0.04
2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 3/4 lb cream cheese at room temperature 2 1/3 oz
$3.15 per 8 ounces
$0.92
4 lrg Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1/2 c. heavy cream 2 teaspoons
$3.89 per pint
$0.08
1 c. grated smoked Gouda cheese 1 tablespoon
$10.99 per pound
$0.48
1 lb cooked lobster meat - (abt 2 c.) roughly minced 1 1/3 oz
$19.00 per 6 ounces
$4.22
1/2 c. minced parsley 2 teaspoons
$1.09 per cup
$0.05
2 x hard-boiled Large eggs finely minced 1/6 eggs
$2.53 per 12 items
$0.04
1 Tbsp. finely-minced fresh parsley leaves 1/4 teaspoon
$1.09 per cup
$0.01
Total per Serving $6.14
Total Recipe $73.67
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