Receta Emeril's Lobster Cheesecake

• 1 c. freshly-grated Parmesan cheese
• 1 c. bread crumbs
• 1/2 c. melted unsalted butter
• 1 Tbsp. extra virgin olive oil
• 1 c. minced onions
• 1/2 c. minced yellow bell peppers
• 1/2 c. minced red bell peppers
• 2 tsp salt
• 1 tsp freshly-grnd black pepper
• 1 3/4 lb cream cheese at room temperature
• 4 lrg Large eggs
• 1/2 c. heavy cream
• 1 c. grated smoked Gouda cheese
• 1 lb cooked lobster meat - (abt 2 c.) roughly minced
• 1/2 c. minced parsley
• 2 c. creme fraiche
• 2 x hard-boiled Large eggs finely minced
• 1 Tbsp. finely-minced fresh parsley leaves
• 1/4 c. small-diced red onions
• 7 ounce Osetra caviar

Direcciones