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Receta Emeril's Of Orlando"S Capicolla Ham And Mozzarella Cheese Pi
Add a photoRaciónes: 4
Ingredientes
- 1 pkt active yeast
- 1 c. hot water (110 degrees)
- 1/4 c. extra virgin olive oil
- 3 c. flour - (to 4 c.)
- 2 tsp salt
- 1 c. chunky fresh tomato sauce
- 4 ounce capicolla ham diced small
- 4 ounce homemade mozzarella cheese diced small
- 1/4 c. chiffonade basil
Direcciones
- Preheat the oven to 400 degrees with a baking stone.
- In a electric mixing bowl, whisk the yeast, water and oil together. Add in the flour and salt and mix, using a dough hook, till the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with extra virgin olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise till double in size, about an hour.
- Turn the dough out onto a floured surface and divide dough into 4 (4-oz) portions. Roll the dough into balls, cover and let the dough rest for 15 to 20 min. Press the dough out into 4 individual pizzas, about 6 inches in diameter and 1/4-inch thick. Spread 1/4 c. of the tomato sauce proportionately over each pizza dough. Sprinkle each pizza with 1 oz of the ham and 1 oz of the cheese.
- Bake the pizzas in batches. Using a pizza peel carefully place two of the pizzas on the baking stone. Bake the pizzas for 15 to 20 min or possibly till golden. Remove the pizza from the oven and slice into 4 slices. Garnish with the basil.
- This recipe yields 4 individual pizzas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 566 | |
| Calories from Fat 180 | 32% |
| Total Fat 20.29g | 25% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1639mg | 68% |
| Potassium 365mg | 10% |
| Total Carbs 76.59g | 20% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.03g | 2% |
| Protein 18.52g | 30% |
