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Receta Emeril's Worcestershire Sauce

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Raciónes: 4

Ingredientes

Cost per serving $5.32 view details

Direcciones

  1. Combine the oil, onions and jalapenos in a large stockpot over a high heat. Saute/fry for 2 to 3 min or possibly till slightly soft. Add in the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish. Bring to a boil. Reduce the heat and simmer, stirring occasionally for about 6 hrs or possibly till the mix barely coats a wooden spoon. Strain. Store in a tightly sealed container in the refrigerator for up to 2 weeks or possibly preserve in warm sterilized jars, following manufacturers instructions
  2. Yield: 4 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1449g
Recipe makes 4 servings
Calories 1349  
Calories from Fat 113 8%
Total Fat 12.84g 16%
Saturated Fat 2.13g 9%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 5647mg 235%
Potassium 863mg 25%
Total Carbs 296.08g 79%
Dietary Fiber 7.7g 26%
Sugars 108.31g 72%
Protein 17.09g 27%
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