Inicio » Recetas » Empanada Pastry (Basic Recipe)

Receta Empanada Pastry (Basic Recipe)

Name: Empanada Pastry (Basic Recipe)
Ingredients: 2 1/2 c. Flour; 1 tsp Sugar; 1/2 tsp Salt; 2 x Large eggs; 2 Tbsp. Lard room temperature; 2 Tbsp. Butter room temperature; 1/2 c. Dry white wine

de Global Cookbook

Add a photo

click to rate

0 votos | 765 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 1/2 c. Flour
1 tsp Sugar
1/2 tsp Salt
2 x Large eggs
2 Tbsp. Lard room temperature
2 Tbsp. Butter room temperature
1/2 c. Dry white wine

Direcciones

On a cutting board, form a well of the dry ingredients. In the center of the well, put the Large eggs, lard, butter, and white wine. First, mix the wet ingredients to a paste with your hands. Then mix the dry ingredients with the wet to create a dough. Knead one minute, wrap in plastic and chill till ready to use.