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Empanada (Spanish Meat Pie) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Seasoning to taste (very little because sausage has sufficient spice)
Ingredients Per Serving Qty Common Price Price per Serving
6 c. flour 1/2 cup
$2.99 per 5 pounds
$0.08
1/4 c. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 pkg. dry yeast 0.08 pkg
$8.79 per 4 ounces
$0.05
1 1/2 c. lukewarm water 2 tablespoons
n/a
 
1 egg 0.08 egg
$2.53 per 12 items
$0.02
2 T salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 lbs. minced chuck 2 oz
$8.49 per pound
$1.06
4 Spanish sausages 1/3 sausages
n/a
 
1 onion 0.08 onion
$0.79 per pound
$0.02
2 green peppers 1/6 peppers
$2.19 per pound
$0.10
1 lg. can tomato sauce with 1/2 can water 0.08 can
$1.85 per 15 fluid ounces
$0.15
Total per Serving $1.52
Total Recipe $18.25
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