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Add a photoRaciónes: 6
Ingredientes
- 18 x Corn tortillas
- 1 lb Grated cheddar
- 6 x Fried Large eggs (optional)
- 1 quart Red chili sauce
- 1 x Large onion minced
Direcciones
- Fry corn tortillas in deep fat to soften. Immerse in chili sauce and place on a hot oven-proof plate. Sprinkle with grated cheese and minced onion.
- Cover with red chili sauce and place another tortilla on top. Repeat the process then pour sufficient chili sauce over them to cover tortillas. Three tortillas make one serving. A fried egg is traditional on top of each enchilada.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 6 servings | |
| Calories 588 | |
| Calories from Fat 294 | 50% |
| Total Fat 33.54g | 42% |
| Saturated Fat 18.03g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 288mg | 96% |
| Sodium 1530mg | 64% |
| Potassium 524mg | 15% |
| Total Carbs 42.62g | 11% |
| Dietary Fiber 6.6g | 22% |
| Sugars 2.67g | 2% |
| Protein 32.06g | 51% |
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