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Raciónes: 6

Ingredientes

Cost per serving $7.31 view details

Direcciones

  1. Fry corn tortillas in deep fat to soften. Immerse in chili sauce and place on a hot oven-proof plate. Sprinkle with grated cheese and minced onion.
  2. Cover with red chili sauce and place another tortilla on top. Repeat the process then pour sufficient chili sauce over them to cover tortillas. Three tortillas make one serving. A fried egg is traditional on top of each enchilada.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 382g
Recipe makes 6 servings
Calories 588  
Calories from Fat 294 50%
Total Fat 33.54g 42%
Saturated Fat 18.03g 72%
Trans Fat 0.0g  
Cholesterol 288mg 96%
Sodium 1530mg 64%
Potassium 524mg 15%
Total Carbs 42.62g 11%
Dietary Fiber 6.6g 22%
Sugars 2.67g 2%
Protein 32.06g 51%
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