Emprimir
Correo Electrónico
Ingredientes
- English Muffin Bread - Adapted Slightly from One Good Thing By Jillee
- 5 1/2 cups warm water
- 3 packages Rapid Rise Yeast (1/4 oz. packets each)
- 2 tablespoons salt
- 3 tablespoons sugar
- 1/4 cup (1/2 stick) melted butter (for brushing on tops of baked bread)
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1696g | |
| Calories 1623 | |
| Calories from Fat 660 | 41% |
| Total Fat 76.4g | 96% |
| Saturated Fat 36.73g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 17020mg | 709% |
| Potassium 710mg | 20% |
| Total Carbs 213.34g | 57% |
| Dietary Fiber 20.1g | 67% |
| Sugars 37.8g | 25% |
| Protein 25.4g | 41% |
%3C/p%3E%3Cp%3E1/4%20cup%20(1/2%20stick)%20melted%20butter%20(for%20brushing%20on%20tops%20of%20baked%20bread)%3C/p%3E%3Cp%3E*Jillee%20noted%20that%20regular%20yeast%20can%20be%20used%20but%20then%20the%20bread%20will%20need%20to%20rise%20twice,%20once%20in%20the%20bowl,%20till%20it%20reaches%20the%20top,%20and%20then%20again%20in%20the%20pans,%20till%20it%20reaches%20the%20top.%20%20With%20Rapid%20Rise%20you%20only%20need%20to%20let%20it%20rise%20once%20in%20the%20pans%20and%20then%20it's%20ready%20to%20bake.)%3C/p%3E%3Cp%3EGrease%204%20bread%20pans%20and%20set%20aside.%20%20In%20the%20bowl%20of%20an%20electric%20mixer,%20combine%20the%20water,%20yeast,%20salt%20and%20sugar,%20mix%20very%20briefly,%20just%20until%20combined.%20%20Add%20in%20the%20all%20of%20the%20flour,%20turn%20mixer%20on%20and%20mix%20until%20just%20combined.%20%20Turn%20mixture%20out%20onto%20the%20counter%20and%20knead%20just%20a%20few%20times,%20cut%20into%20four%20equal%20parts.%20%20Put%20dough%20into%20the%20prepared%20bread%20pans.%20%20Allow%20dough%20to%20rise%20in%20pans%20until%20it%20reaches%20the%20top%20of%20the%20pan,%20about%2035%20minutes%20to%20an%20hour,%20depending%20on%20how%20cold/warm%20your%20kitchen%20is.)%3C/p%3E%3Cp%3EWhile%20dough%20is%20rising,%20preheat%20oven%20to%20350%20degrees.%20%20Bake%20bread%20for%2035%20to%2045%20minutes%20or%20until%20golden%20brown.%20%20(The%20first%20time%20I%20made%20this%20bread%20it%20was%20done%20after%2040%20minutes,%20be%20sure%20to%20check%20so%20you%20don't%20burn%20it,%20you%20want%20the%20tops%20to%20be%20a%20golden%20brown.)%20%20After%2025%20minutes,%20brush%20the%20tops%20of%20the%20bread%20loaves%20with%20melted%20butter.%20%20Makes%204%20loaves.%20Bread%20will%20be%20moist%20at%20first%20so%20allow%20to%20cool%20completely%20before%20cutting.%20%20(I%20couldn't%20wait%20and%20cut%20into%20the%20hot%20bread%20-%20it%20was%20fabulous!%20%20But%20when%20it's%20cool%20you%20can%20slice%20this%20bread%20like%20nobody's%20business%20-%20thin%20or%20thick%20-%20it's%20pretty%20great%20-%20and%20even%20greater%20toasted!%3C/p%3E){kind=link}