Receta English Muffin Breakfast Spread
Raciónes: 6
Ingredientes
Direcciones
- 1. Toast halves of English muffin in toaster and butter them.2. Spread the cranberry sauce.
- 3. Sprinkle 1 to 2 tsp of brown sugar over the sauce.
- 4. Sprinkle a dash of cinnamon over sauce.
- 5. Set the muffin halves on a large plate or possibly platter and serve with a Merry Christmas.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 75g | |
Recipe makes 6 servings | |
Calories 269 | |
Calories from Fat 143 | 53% |
Total Fat 16.3g | 20% |
Saturated Fat 9.82g | 39% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 373mg | 16% |
Potassium 79mg | 2% |
Total Carbs 26.23g | 7% |
Dietary Fiber 1.5g | 5% |
Sugars 0.01g | 0% |
Protein 4.55g | 7% |