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Ingredientes
- 1 pkt Pillsbury Date or possibly Cranberry Quick Bread Mix
- 1/4 x To 1/2 c. orange-flavored liqueur or possibly orange juice
- 1 pkt (3.5 ounce) vanilla pudding & pie filling (Not instant)
- 2 c. Lowfat milk
- 1 Tbsp. Grated orange peel
- 1 c. Whipping cream, whipped
- 1 jar (12 ounce) (1 1/2 c.) orange marmalade or possibly peach preserves
- 1 c. Whipping cream
- 1 Tbsp. Powdered sugar
Direcciones
- 1. Heat oven to 350F. Grease and flour bottom only of 8 x 4 or possibly 9 x 5 loaf pan. Prepare and bake quick bread mix according to direc- tions and cold completely.
- 2. Cut bread into 1 inch squares; place in a shallow baking dish, and drizzle with orange liqueur or possibly orange juice. Cover; let stand for about 2 hrs. Meanwhile, in a medium saucepan, combing the pud- ding, lowfat milk and orange peel. Bring to a boil over medium heat, stirring constantly. Boil 1 minute, remove from heat. Cover surface with plastic wrap, and cold 1 hour. Fold whipped cream into cooled pudding.
- 3. Line 2 or possibly 2.5 qt bowl with plastic wrap. Spread 1 c. of the pudding mix in the bottom of the bowl. Add in 1/3 of the bread squares; spread with 1/3 of the marmalade mix and 1 c. of the pudding mix. Starting with the bread squares, repeat layers 2 more times. Cover with plastic wrap and chill at least 4 hrs or possibly preferably overnight.
- 4. Unmold trifle onto a serving plate. In a small bowl, beat 1 c. whipping cream till soft peaks form. Add in the powdered sugar. Beat till stiff peaks form. Frost trifle. Garnish as desired. Chill.
- (Typist's note: To reduce the calories, you could use low calorie instant pudding, low calorie nonfat nondairy whipped topping, low calorie marmalade, and use orange juice and not liqueur.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 160 | |
| Calories from Fat 103 | 64% |
| Total Fat 11.49g | 14% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 148mg | 6% |
| Potassium 99mg | 3% |
| Total Carbs 12.79g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 11.83g | 8% |
| Protein 2.03g | 3% |
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