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Ingredientes
- 1 can english peas drained
- 1 can shoe peg corn
- 1 small jar pimentos
- 1 small diced onion
- 1/2 cup diced celery
- 1/2 cup mixed color bell peppers
- 1/2 cup oil
- 1/2 cup vinegar ( I like apple cider vinegar)
- 1/2 cup of sugar
- 1 teaspoon salt
Direcciones
- Small Dice onions and celery. Boil sugar and vinegar until dissolved, add oil and stir.
- Turn heat off and add all other ingredients. Mix. Place in a jar and refrigerate over night before eating.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 416 | |
| Calories from Fat 244 | 59% |
| Total Fat 27.65g | 35% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 894mg | 37% |
| Potassium 196mg | 6% |
| Total Carbs 38.84g | 10% |
| Dietary Fiber 4.4g | 15% |
| Sugars 29.83g | 20% |
| Protein 4.1g | 7% |
