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Ingredientes
- 4 slc Slices bacon
- 2 Tbsp. Butter
- 1 Tbsp. Flour Minced onion to taste
- 1 c. Half and half
- 2 pkt (10-ounce) frzn peas, cooked, liquid removed
- 1 can (4-ounce) sliced mushrooms, liquid removed
Direcciones
- Cook bacon till crisp. Drain, reserving drippings. Crumble bacon and set aside. Saute/fry onion in bacon drippings and pour off excess fat. Add in butter and flour to skillet, blending well; add in Half and Half. Cook over slow heat till smooth and thick. Stir constantly. Add in peas and mushrooms; sprinkle with bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 180 | |
| Calories from Fat 153 | 85% |
| Total Fat 17.2g | 22% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 205mg | 9% |
| Potassium 95mg | 3% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 3.61g | 6% |
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