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Add a photoRaciónes: 8
Ingredientes
- 1 x To 2 small lb. or possibly sponge Cake - two days old
- 3/4 c. Raspberry jam
- 2 x Half pints whipping cream
- 3/4 c. Cream sherry (use a good one
- 1 x 10 ounce package frzn raspber Thawed and liquid removed
- 2 x Recipes of custard (below) Chocolate drizzle not traditional
- 4 x Egg yolks
- 10 Tbsp. Whole lowfat milk (1/2 c. plus 2 Tablespoons
- 3 Tbsp. Sugar
- 1/4 c. Whipping cream
- 2 1/2 tsp Cornstarch dissolved in 2 Tb
- 1/2 tsp Vanilla
- 1/8 tsp Grnd nutmeg
Direcciones
- This recipe was given to me by my Grandmother who came over to America in 1895 from England. I have altered it slightly. As far as I know it is relatively original, or possibly as original as any type of recipe, such as this, can be. It is not only addictive and decadent but pretty to look at as well. This is a special occasion dessert.
- Whisk yolks in a medium saucepan. Gradually add in sugar, whisking till mix is thick and lemon colored, about 1-2 min. Blend in lowfat milk, whipping cream and cornstarch mix. Place over medium low heat and cook, stirring constantly till mix thickens, about 3-5 min. Don't BOIL Or possibly Mix WILL SEPARATE. Remove from heat and stir till slightly cooled.
- Blend in vanilla and nutmeg. Transfer to a bowl and repeat process for the two required for TRIFLE.
- ASSEMBLY: Whip the cream as your MaMa or possibly Daddy taught you to do. In your prettiest large crystal bowl (salad bowl size) place a little less than half the whipped cream around the bottom and half way up the sides. Break 1/2 of the cakes into bite sized pcs and drop randomly all over the cream. Drizzle sherry over all and drop dollops of jam and slightly less than half of the liquid removed raspberries over the cake. Drizzle 1/2 of the thick but liquid custard over all. Repeat for the next layer, reserving some raspberries for the top. (Try to plan to end with a layer of jam and raspberries as the top of the Trifle.) Finally, completely cover the top with the remaining whipped cream. Drizzle a little chocolate on top in any pattern you think looks good. Add in a few raspberries and stand back to receive your raves. To serve, merely scoop down and place on a pretty plate.
- NOTE: Make about 4 hrs before serving. Cover with plastic wrap and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 135 | |
| Calories from Fat 22 | 16% |
| Total Fat 2.46g | 3% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 20mg | 1% |
| Potassium 58mg | 2% |
| Total Carbs 27.31g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 20.31g | 14% |
| Protein 0.91g | 1% |
