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Add a photoRaciónes: 8
Ingredientes
- Watercress or possibly lettuce Leaves The platter -- optional
- 2 lrg Florida avocados -- or possibly 4 Haas Peeled -- halved legthwise And Sliced
- 1 sm Onion -- sliced vertically Salt -- to taste Fresh grnd black pepper --
- 1/2 c. Pure spanish extra virgin olive oil -- or possibly
- 3 Tbsp. White vinegar -- or possibly fresh Lemo
- 1 tsp Minced parley -- finely Chopp
Direcciones
- Lined with the greens, arrange the avocado slices, place the onions on top, and sprinkle with salt and pepper. Whisk together the oil and vinegar and drizzle over the salad. Sprinkle with the parsley and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 8 servings | |
| Calories 124 | |
| Calories from Fat 119 | 96% |
| Total Fat 13.51g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 0.79g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.36g | 0% |
| Protein 0.09g | 0% |
