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Ingredientes
- 1 recipe Tomato French Dressing (below)
- 1 tbsp. lemon juice
- 1 1/2 c. boned, cooked chicken in thin strips
- 1 c. ripe olives, sliced
- 1/3 c. green pepper, cut into strips
- 1/4 c. red onion, finely minced
- 2 to 3 tbsp. pimiento, in thin strips
- 1 avocado, cut into crescents
- 4 c. shredded lettuce
Direcciones
- Prepare dressing and add in lemon juice. Chill till ready to use.
- Combine all salad ingredients except avocado. Chill. Just before serving, add in avocado. Arrange salad on bed of shredded lettuce. Shake dressing and pour over salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 298 | 90% |
| Total Fat 33.1g | 41% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 94mg | 4% |
| Potassium 144mg | 4% |
| Total Carbs 1.82g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.88g | 1% |
| Protein 7.06g | 11% |
