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Esterhazy Rostbraten (Beef Sirloin A La Ester - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 x White peppercorns
1 med Celery root (celeriac), julienned
1 c. Brown beef stock Juice of 1 lemon
Ingredients Per Serving Qty Common Price Price per Serving
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 med Carrot, peeled and julienned into thin strips 1/6 carrot
$1.49 per pound
$0.03
1 x Yellow turnip, peeled and julienned (about 2 c.) 1/6 turnip
$1.99 per pound
$0.09
1 c. Clarified butter for sauteing 2 tablespoons
$3.99 per 16 ounces
$0.33
7 ounce Slices of sirloin 1 1/6 oz
n/a
 
1 med White onion, peeled and finely minced 1/6 onion
$0.79 per pound
$0.03
1/3 c. Cognac 2 2/3 teaspoons
$22.00 per liter
$0.29
1/2 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.16
1 Tbsp. Butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $1.00
Total Recipe $6.01
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