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Ingredientes
- 3/4 c. Butter, softened
- 1 c. Sugar
- 2 x Egg
- 1/2 tsp Vanilla extract
- 2 1/2 c. Flour, sifted
- 1 tsp Baking pwdr
- 1 tsp Salt Sugar, for dusting (opt)
Direcciones
- Thoroughly mix together the butter, sugar, Large eggs, and flavoring of choice.
- Sift together the flour, baking pwdr, and salt. Stir into the butter mix. Refrigeratefor at least 1 hour. Roll out to 1/8-inch thickness. cut into desired shapes with cookie cutter dipped in flour. Re-roll the scraps and continue cutting till all of the dough is used. Place on an ungreased baking sheet. Sprinkle with sugar, if you like. Bake in a moderate/warm
- (400F) oven till delicately golden brown, about 6 to 8 min.
- Makes about 4dozen 3-inch cookies.
- VARIATIONS
- Lemon Sugar Cookies: Follow the basic recipe above, except use 2 tsp. grated lemon rind and 1 tsp. lemon juice in place of the flavoring.
- Filled Sugar Cookies: Follow the basic recipe above except combine in pairs before baking with 1 Tbsp. filling of your choice or possibly a solid chocolate mint wafer between. Press the edges of the cookies together with the tines of a fork.
- Nut Sugar Cookies: Follow the basic recipe above except mix 1 c. of finely minced nuts into the dough.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 273 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.5g | 16% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 197mg | 8% |
| Potassium 43mg | 1% |
| Total Carbs 36.95g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.81g | 11% |
| Protein 3.78g | 6% |
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