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Ethiopian Spicy Braised Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 2 1/2- to 3-lb. broiler-fryer chicken, cut up

1/4 c. dry red wine Ethiopian Flat Bread (recipe follows)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 8-oz can tomato sauce	2 fl oz	$1.85 per 15 fluid ounces	$0.25
1/4 c. paprika	1 tablespoon	$1.79 per ounce	$0.44
1/4 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 Tbsp. grated gingerroot Or possibly	3/4 teaspoon	$2.99 per pound	$0.01
1 tsp grnd ginger	1/4 teaspoon	$2.39 per ounce	$0.04
2 tsp grnd red pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1/8 tsp each grnd cardamom, grnd nutmeg, grnd cloves, grnd cinnamon, grnd allspice	0.03 teaspoon	$21.92 per 16 ounces	$0.00
2 med onions, minced	1/2 onions	$0.79 per pound	$0.10
2 clv garlic, chopped	1/2 garlic garlic	$4.00 per pound	$0.01
2 Tbsp. veg. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 tsp grnd turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
Total per Serving			$1.06
Total Recipe			$4.22